The dishes served on board a private jet can vary considerably, depending on passenger preferences, the length of the flight, the size of the aircraft and the level of service offered by the private jet company. While some passengers may wish to enjoy the unique experience of caviar, champagne and gourmet food. Other travelers prefer simpler, more popular dishes, but still premium quality with Inflight Chef Delight.
A true gourmet restaurant at 40,000 feet !
On most light jets, cold dishes can be ordered in advance and according to passenger preferences by the in-flight staff: sandwiches, hors d'oeuvres, pastries, salads or fresh fruit prepared by luxury caterers. Larger aircraft are equipped with kitchenettes, allowing flight attendants to serve hot meals prepared in advance by a chef. And in much larger aircraft like the Gulfstream G650, the presence of a fully equipped galley allows passengers to order customized gourmet dishes, prepared according to their personal preferences. This can include haute cuisine dishes prepared by renowned chefs. A true gourmet restaurant at 40,000 feet !
The top 7 popular dishes served on board a private jet
In private aviation, menus vary widely according to customer preferences, the airline, the presence or absence of cabin crew, the availability of ingredients in different regions, and current culinary trends.
However, based on general trends in private aviation and the known preferences of VIP passengers, here are our top 7 most popular and commonly ordered dishes on board a private jet :
Caviar with crème fraîche and blinis
In private aviation, every detail counts in delivering a premium experience for VIP passengers. Synonymous with luxury and refinement, caviar is often associated with luxury and exclusivity, making it a popular choice for passengers wishing to make their flight a high-end culinary experience. With its delicately salted grains and rich, creamy texture, caviar is served with fluffy blinis, lightly acidulated crème fraîche and a careful selection of premium vodkas or sparkling champagnes. Tasting caviar on board is a journey in itself, transporting the guest through the world's most refined culinary traditions.
Filet mignon steak with personalized accompaniments
Filet mignon steak enjoys undeniable popularity aboard private jets, symbolizing a perfect blend of luxury and simplicity. This choice of meat, renowned for its tenderness and delicate flavor, adapts remarkably well to the exclusive setting of private aviation. Perfectly cooked, it is often served with seasonal vegetables and a choice of sauces, perfectly suited to the specific preferences of each passenger. It's the perfect option for a gourmet and refined meal, without compromising the need for comfort and simplicity on board.
Premium sushi and sashimi
Premium sushi and sashimi have become must-haves on board private jets, embodying the perfect fusion of quality and freshness. This popularity stems from passengers' desire to enjoy light, healthy yet refined meals during their journey. Careful selection of ingredients, guaranteeing the freshness and quality of the fish, is essential to deliver an exceptional taste experience at altitude. Each piece is carefully prepared and presented as if in a gourmet restaurant, satisfying VIP travelers' quest for sophistication and simplicity.
Gourmet salads with premium ingredients
Salads made with fresh ingredients, such as seasonal vegetables, fruit, nuts, and proteins like chicken or salmon, are popular for their freshness and ability to remain appetizing in-flight.
These cold options are popular with those who prefer lighter, healthier options on board.Eating on the go, with premium products, is possible with Inflight Chef Delight.
Artisanal cheese and charcuterie platters
Artisanal cheese and charcuterie platters, often accompanied by crackers, seduce private jet passengers with their simple elegance and diversity of flavors. These assortments offer a casual yet refined dining experience, perfect for nibbling or discovering local produce. In all simplicity. Each selection is carefully composed of products of the highest quality, reflecting rich terroirs and traditional know-how. These platters invite you on a unique sensory voyage, where textures and tastes combine to create moments of sharing and pleasure.
Fresh fruit assortment
Macaroons, tarts and other mignardises are often chosen to round off a meal on a sweet note.Private jet customers are also very fond of fresh fruit.Greatly appreciated at any time of day, they are generally served on a well-presented tray, with a wide variety of fruits.Strawberries, mangoes, pineapples, kiwis, melons or any other fruit can be ordered.Some customers prefer seasonal fruit, others opt for the exotic.
Sandwiches: gourmet, triangle, wrap, finger, etc.
It may come as a surprise, but many private jet passengers request sandwiches for their on-board meals. They are highly appreciated for their diversity: chicken or ham and cheese sandwiches, as well as more sophisticated options such as seafood or vegetarian sandwiches.
Known for its many variations and delicious taste, passengers can choose from a variety of fillings to create a personalized gourmet sandwich to suit their dietary preferences.
It's important to note that passengers on private jets often have the option of requesting specific dishes according to their personal tastes, which means that menus can vary considerably from flight to flight.
It's important to note that passengers on private jets often have the option of requesting specific dishes according to their personal tastes, which means that menus can vary considerably from flight to flight.
While some passengers have extravagant tastes and/or wish to make their journey a culinary experience like no other, others choose rather simple dishes. Either way, Inflight Chef Delight only orders premium quality dishes for our VIP customers.
At Inflight Chef Delight, we've put together a menu of 250 items, corresponding to our customers' favorite products.If you're short of inspiration, this can help you put together your own menu. Alternatively, let your imagination run wild and our chefs will tailor-make your requests.
