Private jet travel isn't just about luxury and comfort, it's an experience that's meant to be unforgettable at every turn. At Inflight Chef Delight, our mission is to enhance your jet travel with a tailor-made culinary adventure. Our personalized catering services offer you the chance to enjoy gourmet dishes, meticulously crafted by our world-renowned chefs, as you make your way to your next destination in the utmost comfort. With Inflight Chef Delight, your private jet flight becomes a unique opportunity to discover the treasures of French gastronomy.
Inflight Chef Delight, french tailor-made catering on board your private jet
Private jet travel is the epitome of comfort and luxury. Inflight Chef Delight goes one step further by offering a tailor-made catering service. Enjoy gourmet dishes prepared by renowned chefs as you fly to your destination. Each meal is designed to meet your specific tastes and requirements, creating an exceptional in-flight culinary experience. Our chefs adapt to your dietary preferences and diets, guaranteeing freshness, quality and peace of mind.
The 5 benefits of using Inflight Chef Delight for private jet catering
Personalization: Meals tailored to your preferences.
Freshness: Carefully selected ingredients.
Time-saving: No need to prepare or search for food before the flight.
Gastronomic experience: A chef on board for top-quality service.
Flexibility: Options for special diets and allergies.
By choosing Inflight Chef Delight for your in-flight meals, you turn every journey into a moment of unforgettable culinary pleasure.
Discover French specialties on board your private jet thanks to our tailor-made catering.
As well as being a leading destination for private jets, with Le Bourget and Nice-Côte d'Azur airports being major hubs for the private aviation market, France's culinary reputation is well established. Each region of France offers its own specialties, from the timeless boeuf bourguignon to fondue savoyarde, foie gras or duck breast from the Périgord region. French gastronomy is synonymous with authentic flavors, local produce and a passion for tradition and conviviality that has been passed down from generation to generation. French dishes don't just taste good, they bring people together.
Thanks to Inflight Chef Delight, you can take advantage of your private jet flight to discover the most refined French culinary specialties, recognized the world over. Here are just a few of them:
The best-known French specialties
French cuisine is world-renowned for its richness and diversity. Here are some of the most internationally emblematic French specialties:
Starters :
Quiche lorraine (Lorraine): Savory pie with bacon and cream.
Onion soup (Île-de-France): Onion-based soup au gratin.
Flammekueche (Alsace): Thin tart filled with cream, onions and bacon.
Salade lyonnaise (Rhône-Alpes): Salad with bacon, poached eggs and croutons.
Salade niçoise: Salad with tuna, vegetables and hard-boiled eggs.
Andouillette de Troyes (Champagne-Ardenne): Grilled pork sausage.
Foie gras (Southwest France): Duck foie gras, often served in a terrine or pan-fried, with toast or sweet accompaniments such as fig jam.
Rillettes du Mans (Pays de la Loire): A preparation of preserved pork meat, slivered and served as a spread, usually eaten with fresh bread.
Dishes :
Bœuf bourguignon (Burgundy): Beef stew with red wine.
Cassoulet (Languedoc-Roussillon): Dish of white beans, sausage, pork and duck.
Choucroute garnie (Alsace): Fermented cabbage served with smoked meats.
Magret de canard (Aquitaine): Duck served grilled, often with potatoes.
Blanquette de veau (Île-de-France): Veal stew with white sauce and vegetables.
Fondue comtoise (Franche-Comté): Melted cheese dipped in bread.
Bouillabaisse (Provence-Alpes-Côte d'Azur): Mediterranean fish soup.
Gratin dauphinois (Rhône-Alpes): Baked potatoes with cream and milk.
Desserts :
Tarte Tatin (Centre-Val de Loire): Caramelized apple tart baked upside down.
Crêpes (Brittany): Sweet pancakes often served with sugar, chocolate or salted butter caramel.
Kouign-amann (Brittany): Puff pastry made with butter and sugar.
Clafoutis (Limousin): Cake made with cherries in flan pastry.
Macaron (Île-de-France): Small pastry made with almond powder and ganache.
Canelé (Aquitaine): Small caramelized cake with a soft center.
Pain d'épices (Burgundy): Gingerbread made with honey and spices.
Madeleine (Lorraine): Small, soft cake in the shape of a shell.
These world-renowned French specialties offer a glimpse of the culinary riches France has to offer. Enjoy these delights with Inflight Chef Delight on your next private jet trip.
Our French specialties à la carte
At Inflight Chef Delight, we offer a varied menu of French specialties, carefully prepared by our chefs. Here's an overview of the French specialties featured on our VIP menu:
Starters :
Quiche lorraine - Bacon and cream tart.
Foie gras parfait - Foie gras starter.
Salade niçoise - Salad with tuna, vegetables and hard-boiled eggs.
Eggs Benedict - Poached eggs with hollandaise sauce on an English muffin.
Bisque de homard - Creamy lobster soup.
Mushroom soup - Mushroom-based soup, often with cream.
Beef tartare - Thinly sliced raw beef, seasoned.
Dishes :
Bœuf Rossini - Fillet of beef with foie gras.
Duck breast - Grilled duck breast.
Ratatouille - Simmered Provencal vegetables.
Gratin dauphinois - Potatoes au gratin with cream.
Sandwiches 1/3 baguette - Baguette topped with various meats or cheeses.
Desserts :
Crème brûlée - Caramelized vanilla cream dessert.
Macarons - Small pastries made with almond powder.
Opéra cake - Chocolate-coffee cake.
Napoléon millefeuille - Sheets of puff pastry layered with pastry cream.
Pastries :
Crêpes - Thin pastry, sweet or savory.
Croissants - Puff pastry with butter.
Pains au chocolat - Chocolate Viennese pastries.
These dishes represent a fine selection of the classic French specialties featured on our menu.
TAYLOR MADE
In addition to our tailor-made menu for VIP passengers, our chef can cater to all your culinary desires. Don't hesitate to ask for special dishes or products not on our menu. Each request is a challenge that Inflight Chef Delight takes up with passion to fully satisfy our prestigious customers and offer them an unrivalled culinary experience on board.
PICK UP RESTAURANT
Thanks to our partnership with France's most renowned and prestigious restaurants, our onboard concierge team is delighted to serve your customers their favorite dishes, even at 12,000 meters altitude. Whether it's French, Italian, Asian or other specialties, we'll get them for you to ensure an exceptional in-flight culinary experience. Would a passenger like a dish from the famous Le Meurice restaurant or Georges V in Paris? Thanks to our network of Michelin-starred restaurants, it's possible.
The diverse culinary desires of private jet passengers can be satisfied thanks to the Inflight Chef Delight network of private gourmet caterers.
We recommend that you plan your in-flight catering requirements at least 48 hours in advance, so that you know the details of your next stop, especially during peak season. The easiest way to plan and order your in-flight catering is to use our Inflight Chef Delight app, available for Apple and Android devices, or contact us directly by phone at +34936064620.
If you have any questions about catering options on board your next private jet flight,
get in touch!
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