top of page
VIP private jet inflight catering.jpg
logo-sansville-sansfond.png

Private Jet Catering in Christmas Island

wired-outline-675-male-cook (1).gif

RENOWNED TALENTED CHEFS

wired-outline-1857-spinach.gif

FRESH AND TASTY INGREDIENTS

wired-outline-558-food-plate-warm-cover.gif

CONCIERGE AND WORLD’S BEST RESTAURANTS PICKUP SERVICE

wired-outline-490-plane-aircraft.gif

AVIATION READY
PACKAGING

CHOOSE THE AIRPORT

You do not find your airport ? use the search bar here

HOW CAN WE

Provide a top VVIP service for your jet 

Welcome to Christmas Island

Christmas Island is an Australian territory in the Indian Ocean, located around 2,600 kilometers northwest of Perth, Western Australia. It is an isolated island surrounded by stunning turquoise waters and coral reefs, and is home to around 1,400 people. The island is famous for its unique wildlife, such as the Christmas Island red crab, and for its long history of phosphate mining. Christmas Island has two airports, the Christmas Island Airport and the Flying Fish Cove Airport, both of which are served by regular flights from Perth and Jakarta.

closeup-waitress-serving-dessert-guest-cafe
Bacon bruschettas

Jet Catering on Christmas Island

Christmas Island is well known for its delicious cuisine, which is a blend of Chinese, Malaysian, and British influences. The island's traditional dishes include curried crab, fish head curry, and the famous Christmas Island egg roll. The island also has a wide variety of seafood, such as fresh tuna, mackerel, and barracuda. For those looking for an authentic culinary experience, there are a number of excellent restaurants on the island, which offer a range of local specialties. For those flying into Christmas Island by private jet, Inflight Chef Delight can provide an exclusive jet catering service, using only the freshest ingredients.

Inflight Chef Delight: Your Partner for Aircraft Catering on Christmas Island

Haitian cuisine is a unique blend of African, French, Spanish, and Caribbean influences. Popular dishes include griot (fried pork), bouillon (a beef stew), and tassot (goat stew). The country is also known for its delicious seafood, such as conch, shrimp, and octopus. The national dish of Haiti is a spicy stew called pikliz, which is made with cabbage, carrots, and onions. Inflight Chef Delight offers jet catering services that include these traditional Haitian dishes, allowing travelers to enjoy the best of Haitian cuisine while in the air. With Inflight Chef Delight, travelers can experience the authentic flavors of Haitian cuisine from the comfort of their own private jet.

Image de Katarzyna Pracuch
shutterstock_223510312_edited_edited.jpg
NBAA VIP catering partner for private jets
Ebaa logo
Ebace logo
Inflight chef delight
Asset 1.png
Asset 2.png
bottom of page